Products

*Replacing T405LB
Alfagomma
T400LB* Evolution Series
Multi Food S & D Hose
GENERAL APPLICATIONS
- Liquid food suction and discharge
- Alcoholic beverages – wine, beer & spirits up to 75% alcohol content and 150 proof
- Milk tanker collection and unloading-ideal for reel applications
- Hot food-constant operations: liquid food up to 230° F (110° C), fat foods up to 248° F (120° C)
- Fat foods-perfect for animal fats and any vegetable oils
- Hose may be sterilized with 266° F (130° C) steam for 30 minutes or with 5% soda solution
CONSTRUCTION
- Tube – White NBR rubber specially compounded to satisfy the highest food industry standards. Compliant to FDA and 3A standards. Phthalate free
- Reinforcement – High tensile textile cords with embedded steel helix wire
- Cover – Gray NBR/PVC abrasion, weather and ozone resistant
SERVICE TEMPERATURE RANGE
Liquid foods -22° F (-30° C) to +230° F (+110° C)
Fat foods -22° F (-30° C) to +248° F (+120° C)
BRANDING
AG -ITALY- 400 EVOLUTION 10 bar (150 psi) MULTI FOOD S&D 110 °C (230°F) FDA 3-A (food symbol)
Series Number | ID | OD | Max Rec.* WP (psi) |
Min. Bending Radius |
Standard Length (ft) | Weight (lbs/ft) |
|||
---|---|---|---|---|---|---|---|---|---|
(in) | (mm) | (in) | (mm) | ||||||
T400LB100 | 1 | 25 | 1.42 | 36 | 150 | 30 | 2 | 100 | 0.56 |
T400LB125 | 1 1/4 | 32 | 1.69 | 43 | 150 | 30 | 2 1/2 | 100 | 0.68 |
T400LB150 | 1 1/2 | 38 | 1.93 | 49 | 150 | 30 | 3 | 100 | 0.79 |
T400LB200 | 2 | 51 | 2.48 | 63 | 150 | 30 | 4 | 100 | 1.07 |
T400LB250 | 2 1/2 | 63 | 2.99 | 76 | 150 | 27 | 5 | 100 | 1.61 |
T400LB300 | 3 | 76 | 3.50 | 89 | 150 | 27 | 6 | 100 | 1.94 |
T400LB400 | 4 | 102 | 4.57 | 116 | 150 | 27 | 8 | 100 | 2.63 |
CONSULT FOOD HOSE GUIDE FOR MATERIAL COMPATIBILITY.
COUPLING SUGGESTIONS: Quick-Acting or combination nipples attached with single bolt, double bolt, wire or band type clamps.
Kuriyama offers a full line of Quick-Acting couplings, pin lug shank couplings and combination nipples. Refer to current Kuriyama-Couplings™ and Accessories Catalog for type.